Mike’s Kitchen was established on the Gold Coast at Robina Town Centre in September 1996 and after eleven years was relocated from the Robina Town Centre to its own premises at Merrimac. Since opening its doors, Mike’s has grown to become one of the most popular eating destinations on the Gold Coast.

The restaurant serves ‘home-style’ meals, with a focus on steaks and ribs. Their succulent flame-grilled ribs are definitely their signature dish which keeps their customers returning.

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